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Halal License & Certification

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Obtaining Halal license and certification is an important step for all food businesses looking to serve quality food that caters to a large audience in over 120 countries.

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Halal Certification in India

Ensure your products meet Islamic law and gain access to a growing market with Hiva Professionals.

What is Halal Certificate?

Halal Certification is primarily obtained for food and food-related products and is vital in Islamic countries. Derived from the Quran, the word "Halal" means "permitted" or "lawful." Halal Certification ensures that food and other consumables are clean, hygienic, and safe for consumption according to Islamic law (Shariah). It emphasizes cleanliness and safety, reflecting the values and beliefs of Muslim consumers.

What is Halal Certification in India?

In India, a Halal Certificate is issued by a recognized certification body confirming that a product or service adheres to Islamic dietary laws and is permissible (Halal) for Muslim consumers. This certification is important across sectors like food & beverage, pharmaceuticals, personal care, and more.

Types of Halal Certification

Certification types vary based on business operations. Restaurants, hotels, abattoirs, and packaging units often require Halal Certification. It extends to non-food items such as cosmetics, healthcare products, cleaning agents, and daily use goods. Certification bodies provide various schemes: Food, Catering, Restaurant, Industrial, Abattoir, Storage, and Product Endorsement Schemes.

Advantages of Halal Certification

  • Access to a growing market: Tap into the expanding Muslim consumer base.
  • Consumer trust: Show your commitment to religious compliance and product quality.
  • Regulatory compliance: Fulfill state-specific requirements like in Kerala and Tamil Nadu.
  • Global recognition: Expand to international markets with globally recognized Certification.
  • Competitive edge: Differentiate from non-certified businesses.

Validity of Halal Certificate

The Halal Certificate is usually valid for one year, subject to renewal and continued compliance.

Requirements for Halal Certification

  • Ingredients: Must be Halal and free from non-Halal substances.
  • Manufacturing Process: Clean, contamination-free equipment and materials.
  • Packaging: Must not involve or contact non-Halal substances.
  • Storage and Transportation: Segregated and clean logistics.
  • Certification: Must be issued by a Halal Board of India registered body.
  • Compliance: Must follow all Indian Halal certification laws.

Halal Certification Procedure

  1. Application: Submit an application to a recognized certification body. Hiva Professionals assists with end-to-end application support.
  2. Audit: On-site inspection by Shariah and Technical Auditors reviewing processing, hygiene, labeling, storage, and documentation.
  3. Certification: Upon satisfactory audit, a certificate is issued detailing the scope and validity of the Halal Certification.

Get Halal Certified with Hiva Professionals

At Hiva Professionals, we provide complete Halal Certification services—from consultation and document preparation to audits and final certification. Trust our experienced team to guide you through a hassle-free certification process and help your business reach a wider, more trusting audience.

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