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Halal License

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Obtaining Halal license and certification is an important step for all food businesses looking to serve quality food that caters to a large audience in over 120 countries.

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Halal Certification in India

Halal Certification is essential for businesses that want to cater to the Muslim population by offering products that follow Islamic dietary and ethical standards. This certification ensures that the production, handling, and ingredients of a product meet Islamic guidelines, making it lawful (Halal) for consumption or use.

What is a Halal Certificate?

A Halal Certificate is a formal document provided by an approved Halal certification body. It verifies that a product or service is compliant with Islamic laws, covering areas such as ingredients, processing methods, hygiene standards, and storage practices.

Who Needs Halal Certification?

Halal Certification is suitable for a wide range of industries, not just limited to food and beverages. Below is a table highlighting the sectors that commonly require Halal Certification:

Industry Products/Services Reason for Certification
Food & Beverages Meat, snacks, beverages, dairy To ensure ingredients and processing comply with Islamic law
Pharmaceuticals Medicines, supplements To avoid alcohol, gelatin, or non-Halal animal derivatives
Cosmetics & Personal Care Soaps, creams, shampoos To confirm use of Halal-certified raw materials
Hospitality Hotels, restaurants, catering To serve Halal food and ensure proper handling practices
Logistics & Packaging Storage, transportation To avoid cross-contamination with non-Halal goods

Benefits of Halal Certification

  • Access New Markets: Reach Muslim consumers in India and overseas
  • Stronger Brand Image: Build trust through compliance with ethical and hygienic standards
  • Global Recognition: Gain access to markets in GCC, Southeast Asia, and other Muslim-majority regions
  • Regulatory Compliance: Fulfill regional or national regulations where Halal certification is mandatory
  • Better Marketability: Enhance the appeal of products to a wider demographic

Types of Halal Certification Schemes

Depending on your business model, different types of Halal certification schemes may apply:

  • Product Certification Scheme – For packaged consumer goods
  • Restaurant/Catering Scheme – For food outlets and dining establishments
  • Slaughterhouse Scheme – For meat processors and butchers
  • Industrial Scheme – For food manufacturing units and factories
  • Warehouse/Storage Scheme – For logistics and cold chain operators

Document Requirements for Halal Certification

Document Description
Application Form Basic business details and scope of certification
Ingredient List Details of raw materials and sources
Process Flowchart Step-by-step diagram of the production process
Hygiene Protocols Cleaning schedules and cross-contamination prevention
Previous Audit Reports (if any) Reports from past certifications or inspections

Steps to Obtain Halal Certification

  1. Apply: Submit an application to a certified Halal authority with necessary business details.
  2. Audit: The certifying body performs an inspection of your premises, ingredients, and production methods.
  3. Review: The audit report and supporting documents are assessed for compliance.
  4. Approval: Upon successful verification, a Halal Certificate is issued with a one-year validity.
  5. Renewal: Annual reassessment is necessary to maintain certification status.

Why Choose Hiva Professionals?

  • Expert Consultation: Clear guidance from start to finish
  • Quick Documentation: Help with preparing application and audit files
  • Recognized Certifiers: Connect with approved Halal certification bodies
  • Affordable Packages: Budget-friendly options for all business sizes
  • Nationwide Support: Services available across India

Let Hiva assist you in gaining Halal Certification to reach wider markets and showcase your commitment to quality, cleanliness, and compliance.

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